AB MAURI PASSIONATE ABOUT BAKING

[Class - 30]

Yeast; yeast extracts; yeast products for food and beverages; yeast derivatives; yeast blends predominantly made from yeast; ferments in this class; leaven; dough leaveners; baking powder; flour products; soya flour; flour, cereals and preparations made from cereals; fermented cereals; bread mixes; cake mixes; bakery mixes; cake concentrate; flour based mixes and premixes; egg free mixes; doughnut mixes; muffin mixes; muffin concentrate; brownie mixes; biscuit mixes; cookie mixes; bread improvers and conditioners; cake improvers and conditioners; bread improvers; bread additives; cake improvers; crumb improvers; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; flour, cereal, cake and pastry based dessert products; cake gels and conditioners; bread, biscuit and cake ingredients in this class; bakery ingredients in this class; essences and colourings in this class; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; bread; pastry; cakes; cake products; bakery products; pancakes; biscuits; brownies; donuts; cookies; pizza bases; sponge; sponge cakes; muffins; baked goods in this class; snack foods; dessert products; pies; fruit slices; fruit jellies; salt for cooking; pasta containing eggs; edible decorations for cakes; confectionery; dessert mousses [confectionery]; sugar confectionary; flour confectionery; edible soda; starch for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; aromatic preparations for food; preparation for stiffened whipped cream; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes; icing; gels; glazes (food); ices; flavourings (other than essential oils) for foodstuffs, food and beverages; preparations used as additives for foodstuffs, food and beverages; additives (non-medicated) for foodstuffs; preparations for use as dietetic additives for food for human consumption; tapioca and sago; honey; treacle; salt; mustard; vinegar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; stuffing mix; sweet good mixes; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); custard; instant custard powder.

[Class - 42]

Food and ingredient technology services; research and development of food and beverage ingredients, products and solutions; scientific and technological services and research and design relating thereto in the field of baking, and food and beverage making.

[Class - 35]

Retailing and wholesaling services including relating to bakery products.

[Class - 1]

Chemical preparations and products for use in the manufacturing of food and beverages; chemical reagents (other than for medical or veterinary purposes); food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers for use in the food industry; dough relaxants for use in the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers for use in the food and beverage industry; releasing agents for use in baking; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); nutrients for yeast for industrial purposes; starch for industrial purposes; dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); fermentation aids for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; bacteria (other than for medical or veterinary purposes); polysaccharides for use in the manufacturing of food and beverages; tannins.

[Class - 2]

Colorants for foodstuffs, food and beverages; additives for use as colorants for foodstuffs, food and beverages.