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6118109

Sept 20, 2023

AB MAURI PASSIONATE ABOUT BAKING

AB MAURI PASSIONATE ABOUT BAKING is a WORD Trademark filed on Sept 20, 2023 in UTTAR PRADESH through Australia IP Office.The Trademark is registered to AB MAURI TECHNOLOGY PTY LIMITED and was filed by AZB & PARTNERS[2594].

AB MAURI PASSIONATE ABOUT BAKING Trademark Information

Application ID

6118109

Status

Accepted & Advertised

Date of Application

Sept 20, 2023

Classes

1, 2, 29, 30, 35, 42

Proprietor(s)

AB MAURI TECHNOLOGY PTY LIMITED

Attorney

AZB & PARTNERS[2594]
PLOT NO. A-8 SECTOR-4 NOIDA 201301

Type

WORD

Registration State

UTTAR PRADESH

Country

Australia

Published

Dec 11, 2023

IP Office

DELHI

Used Since

Proposed to be used

Details

[Class - 30]

Yeast; yeast extracts; yeast products for food and beverages; yeast derivatives; yeast blends predominantly made from yeast; ferments in this class; leaven; dough leaveners; baking powder; flour products; soya flour; flour, cereals and preparations made from cereals; fermented cereals; bread mixes; cake mixes; bakery mixes; cake concentrate; flour based mixes and premixes; egg free mixes; doughnut mixes; muffin mixes; muffin concentrate; brownie mixes; biscuit mixes; cookie mixes; bread improvers and conditioners; cake improvers and conditioners; bread improvers; bread additives; cake improvers; crumb improvers; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; flour, cereal, cake and pastry based dessert products; cake gels and conditioners; bread, biscuit and cake ingredients in this class; bakery ingredients in this class; essences and colourings in this class; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; bread; pastry; cakes; cake products; bakery products; pancakes; biscuits; brownies; donuts; cookies; pizza bases; sponge; sponge cakes; muffins; baked goods in this class; snack foods; dessert products; pies; fruit slices; fruit jellies; salt for cooking; pasta containing eggs; edible decorations for cakes; confectionery; dessert mousses [confectionery]; sugar confectionary; flour confectionery; edible soda; starch for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; aromatic preparations for food; preparation for stiffened whipped cream; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes; icing; gels; glazes (food); ices; flavourings (other than essential oils) for foodstuffs, food and beverages; preparations used as additives for foodstuffs, food and beverages; additives (non-medicated) for foodstuffs; preparations for use as dietetic additives for food for human consumption; tapioca and sago; honey; treacle; salt; mustard; vinegar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; stuffing mix; sweet good mixes; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); custard; instant custard powder.

[Class - 42]

Food and ingredient technology services; research and development of food and beverage ingredients, products and solutions; scientific and technological services and research and design relating thereto in the field of baking, and food and beverage making.

[Class - 35]

Retailing and wholesaling services including relating to bakery products.

[Class - 1]

Chemical preparations and products for use in the manufacturing of food and beverages; chemical reagents (other than for medical or veterinary purposes); food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers for use in the food industry; dough relaxants for use in the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers for use in the food and beverage industry; releasing agents for use in baking; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); nutrients for yeast for industrial purposes; starch for industrial purposes; dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); fermentation aids for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; bacteria (other than for medical or veterinary purposes); polysaccharides for use in the manufacturing of food and beverages; tannins.

[Class - 2]

Colorants for foodstuffs, food and beverages; additives for use as colorants for foodstuffs, food and beverages.

Related trademark

FAQ's for AB MAURI PASSIONATE ABOUT BAKING Trademark

The application for AB MAURI PASSIONATE ABOUT BAKING was made on Sept 20, 2023
The trademark applicant for AB MAURI PASSIONATE ABOUT BAKING is AB MAURI TECHNOLOGY PTY LIMITED.
Trademark application has been filed under the class(es) 1,2,29,30,35,42.
As per IP India, trademark application is on the following stage: Accepted & Advertised.
Listed application Id of AB MAURI PASSIONATE ABOUT BAKING is 6118109.
Trademark attorney of the AB MAURI PASSIONATE ABOUT BAKING is AZB & PARTNERS[2594].
AB MAURI PASSIONATE ABOUT BAKING Trademark is a WORD mark.
Disclaimer: Vakilsearch assumes no responsibility or liability for any errors or omissions in the content of this page. The data is derived from mca.gov.in and ipindia.gov.in
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