AB BIOTEK

[Class - 42]

Bio-technology services (including research), and food and ingredient technology services in connection with yeast, yeast extracts, yeast products and ferments.

[Class - 31]

Foodstuffs for animals; yeast for animals; yeast, yeast extracts and yeast products for animal foodstuffs and animal consumption; ferments for animal foodstuffs and animal consumption.

[Class - 5]

Yeast, yeast extracts, yeast products and ferments for use as pharmaceutical preparations; yeast, yeast extracts, yeast products and ferments for pharmaceutical purposes; yeast, yeast extracts, yeast products and ferments for use as veterinary preparations; yeast, yeast extracts, yeast products and ferments for veterinary purposes.

[Class - 30]

Yeast; yeast extracts; yeast products; ferments in this class; leaven.

[Class - 1]

Chemical preparations and products for use in the manufacturing of food and beverages; chemical preparations and products for industrial purposes; chemical preparations and products for use in agriculture; biochemical preparations and products for use in the manufacturing of food and beverages; biochemical preparations and products for industrial purposes; biochemical preparations and products for use in agriculture; enzymes, fermentation extracts and ferments for use as preparations in the food and beverage industries; enzymes, fermentation extracts and ferments for use as preparations in agriculture; enzymes, fermentation extracts and ferments for industrial purposes; yeast nutrients for industrial purposes.

[Class - 4]

Additives, non-chemical, to fuels and bio-ethanol; alcohol (fuel); bio-ethanol preparations; yeast, yeast extracts, yeast products and ferments for use as preparations for making fuels and bio-ethanol.

[Class - 32]

Preparations made from yeast, yeast extracts, yeast products or ferments for use as preparations for making beers; distilling preparations made from yeast, yeast extracts, yeast products or fermented products for use as preparations for making beers; preparations made from yeast, yeast extracts, yeast products or ferments for use as preparations for making non-alcoholic beverages.