AACHMAN

[Class - 29]

PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, DAIRY PRODUCTS, PULSES, PREPARED, PULSES, PRESERVED, PROCESSED PULSES, PULSES, PROCESSED, JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS, EDIBLE OIL, POTATO CHIPS, POTATO CRISPS, FLAKES, PICKLES, BUTTER, GHEE.