A cow head (device)

[Class - 29]

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Fresh, chilled or frozen edible aquatic animals (not live); Curry, stew and soup mixes; Soups; Salads and preparations thereof; Soya milk [milk substitute]; Tofu; Soybeans, including fermented soybeans; Croquettes; Japanese steamed egg custard dish [Chawanmushi]; Prepared Japanese dish of various ingredients stewed in broth [Oden].

[Class - 30]

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Cooked rice; Ready-to-eat dishes mainly consisting of beef with onion served on cooked rice; Ready-to-eat dishes mainly consisting of meat, chicken, seafood, vegetables, or combination thereof, served on cooked rice; Frozen or packaged meals consisting primarily of meat; Curry [prepared meals with or without rice]; Sushi; Boxed lunches [prepared]; Boxed lunches [prepared], mainly consisting of meat, chicken, seafood, vegetables, or combination thereof, served on cooked rice; Salad dressings; Noodles, soups for noodles and preparations thereof; Grain and grain products; Sandwiches and variations; Dumplings; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Steamed buns stuffed with minced meat [Niku-manjuh]; Meat pies; Pizzas; Fermenting malted rice [Koji]; Instant confectionery mixes; Battered and deep fried seafood or vegetables [Tempura]; Pounded rice cakes [mochi]; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Seasoned powder for sprinkling on rice [Furi-kake]; Curry paste; Curry powder.