4O'Clock

[Class - 30]

Cocoa; Chocolates including filled Chocolates, Liqueur chocolates, milk chocolates; chocolate chips; chocolate fillings; Chocolates and chocolate based ready to eat candies and snacks; Chocolate powder, spread, syrups; Baking chocolates; Breads;Pastries and Confectionaries; Macaroons; Cakes including frozen cakes, sponge cakes, cupcakes, tea cakes, iced cakes, plum cakes, fruit cakes, ice cream cakes; Flavorings for cakes; sugar and fondant decoration for cakes; Bakery goods and dessert items, namely, cakes, Biscuits, wafers, wafer biscuits, cookies, pastries, candies, and frozen confections; Food and Beverages; Coffee, tea, sugar, tapioca, sago, artificial coffee; flour and preparationsmade from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast,baking-powder; mustard; vinegar, sauces (condiments); spices; ice; Salts, seasonings, flavorings and condiments