202

[Class - 29]

Meat; processed meat, deli meat, cooked meat, smoked meat, cured meat; frozen meat; salted meat; preserved meat; canned meat; dried meat, meat extract; meat based snack foods; beef; beef slices; ham; ham slices; turkey; lamb; veal; chicken; poultry not being live poultry, parts of poultry and poultry products not being live poultry, namely, poultry legs, poultry wings and poultry breasts; game not being live game; sausages; liver pie; prepared cooked and preserved entrees, partially prepared entrees, and deep-frozen entrees, all primarily consisting of vegetables and/or fish and/or fish products and/or poultry and/or poultry products and/or meat and/or meat products and/or potatoes and/or prepared fruit, the aforementioned entrees also including pasta and/or rice and/or pastries.

[Class - 30]

Prepared cooked and preserved entrees, partially prepared entrees, and deep-frozen entrees, all primarily consisting of pasta and/or rice and/or pastries, the aforementioned entrees also including vegetables and/or fish and/or fish products and/or poultry and/or poultry products and/or meat and/or meat products and/or potatoes and/or prepared fruit; meat pies; spices; spice blends; sauces.